1 tube of Grands refrigerated biscuits or homemade recipe (this is the way we made them)
Cooking oil
powdered sugar
cinnamon and sugar mixture
If using grands cut each biscuit into quarters. If making homemade, cut into circles and cut into quarters. Fry in oil for about two minutes turning once halfway through. Drain on paper towels and roll in cinnamon and sugar or powdered sugar and serve warm.
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