Thursday, July 1, 2010

Banana Bread

2 ½ cups flour


1 cup sugar

3 ½ tsp baking powder

1 tsp salt

3 T oil

¾ cup milk

1 cup mashed banana’s (about two)

1 egg



Heat oven to 350; grease and flour a 9x5x3 pan or 2 8 ½ x 4 ½ inch loaf pans; beat on med speed just until mixture is moistened (do not over mix); pour into pans and bake 55-65 minutes or knife comes out clean.

Recipe by Valerie Blake

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