Fantasy Fudge

¾ cup margarine or butter


3 cups sugar

2/3 evaporated milk

1 – 12oz package chocolate chips

1 – 7oz jar marshmallow cream

1 cup nuts, optional

1 teaspoon vanilla



Mix margarine, sugar and evaporated milk in pan, bring to boil on medium heat, stirring constantly. Boil 5 minutes or to 234 degrees on a candy thermometer. Remove from heat, stir in chocolate chips until melted. Add in marshmallow cream, nuts and vanilla and mix well. Pour into a buttered 9x13 pan and cool.



To make Peanut Butter Fudge, substitute 1 cup of peanut butter for the bag of chocolate chips and follow the recipe the same. Can use creamy or crunchy.

Recipe by Valerie Blake