Ingredients:
4 cups rolled oats
1 cup packed brown sugar
1 cup butter 1/2 cup white corn syrup
1 cup semisweet chocolate chips
3/4 cup peanut butter
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
3. Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.
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Recipe by Autumn Blake
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